Menu 1: The Spanish Captain's Table
A savory, salt-air inspired tribute to the Mediterranean.
- Signature Sandwich: Cold-pressed Serrano ham and aged Manchego with piquillo pepper aioli on crusty ciabatta.
- Vegetarian Option: Roasted eggplant "Escalivada" with goat cheese and a balsamic reduction.
- Accoutrements: Chorizo and Mahón cheese skewers; gourmet olive-oil-kettle chips.
Menu 2: Il Capo di Tutti Capi
Bright, aromatic, and sophisticated flavors.
- Signature Sandwich: Porchetta Arricia with a vibrant salsa verde and baby arugula on a pressed rustic roll.
- Vegetarian Option: Heirloom tomato and burrata with nut-free pesto and cracked black pepper.
- Accoutrements: Refreshing orange and fennel salad; Pecorino and truffle honey skewers.
Menu 3: The Aegean Sea
Crisp, light, and perfect for the warmest days on the water.
- Signature Sandwich: Herbed roasted chicken with a feta-dill yogurt spread and pickled red onions.
- Vegetarian Option: Grilled zucchini and halloumi with a fresh mint-yogurt spread.
- Accoutrements: Classic tomato and cucumber salad with Kalamata olives; house-made tzatziki and pita crisps.
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